A Little Bit about Max's Deli

Max's Deli opened in 1980 specializing in homemade salads, quality cold cuts, ethnic dishes, and great home-cooked meals. While modest in size, the culinary expertise, loyalty, and warmth of our staff have kept service and freshness a key for our customers.
Quality is evident in all we do, from our freshly brewed coffee, breakfast items, daily hot specials, wraps of the day, well-known overstuffed sandwiches, and catered parties. Our reputation speaks for itself. We hope to continue to serve you.

A Word from Our Owner

It's hard to believe that it has been 14 years since I have taken over, but time seriously does fly by when you are having fun! In July of 1997, I took over the ownership of Max's Deli. As a graduate of the Culinary Institute of America, I have used my skills to provide a variety of fresh entrees, side dishes, soups, sandwiches, and exciting new salads on a daily basis.
My staff and I also provide full-service party planning and catering services for any occasion or event. For your convenience, we are readily available to provide a free consultation concerning the details of your next event, including the menu, rental package, and wait staff.

As always, Max's Deli will continue to provide quality, value, and expert service. 
Craig Betron, Proprietor and Culinary Institute Grad